“Introduction to the Modern Server-side Stack — Golang, Protobuf, and gRPC” published in Velotio Perspectives by Velotio Technologies

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Today's highlights Introduction to the Modern Server-side Stack — Golang, Protobuf, and gRPC There are some new players in town for server programming and this time it's all about Google. Golang has… Velotio Technologies in Velotio Perspectives9 min read Response: Racial and Gender bias in Amazon Rekognition — Commercial AI System… In our recent study of bias in commercial facial analysis systems, Deborah Raji and I show Amazon… Joy Buolamwini15 min read Law and Word Order: NLP in Legal Tech The law has language at its heart, so it's not surprising that software that operates on natural language has… Robert Dale in Towards Data Science11 min read We support Google: APIs shouldn't be copyrightable By: Tom Lee Mapbox in Points of interest3 min read Best in Technology The Efficiency Delusion Optimizing how we live, work, and play is embedded deep in the psyche of coders and American culture. But how… Evan Selinger in OneZero8 min read The Next Wellness Trend Should Be Google Spreadsheets How focused planning—and color-coded rows and columns—can make stress melt away Angela Lashbrook in OneZero7 min read Best in Comics Types of Birds You Might Sleep Like Are you an early bird, a night owl, or another feathered friend? Kerry Elson in The Belladonna Comedy4 min read Most read The Exorcisms of Emma In the most remarkable true exorcism case in American history, a woman named Emma seeks help from a priest to… Matthew Pearl in Truly*Adventurous32 min read Editors' picks The Price We Pay for Multitasking at Work Not only are we bad at doing many things at once, but it can actually be harmful to try David Staab8 min read Post-Theranos, Startups Are Still Out for Blood 'Hubris is very dangerous': How blood diagnostic companies are distancing themselves from Theranos' fraud… Erin Schumaker in OneZero5 min read The Most Interesting Fruit in the World A deadly fungus may wipe out the variety of banana that most of us eat. Scientists do have a way to save it —… Stephen J. Dubner/ Freakonomics Radio9 min read Make this email better. Tailor your topics

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